Recipe: Appetizing Sausage meat stuffing

Sausage meat stuffing. Compare Prices on Sausage Meat Stuffer in Kitchen Gadets. A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Taste sensations and culinary innovations for every meal of the day.

Easy Sausage Meat Stuffing is the perfect side dish to any roast dinner. It is incredibly simple to make and will take your roast dinner to the next level. Just before removing from heat, stir in the sage then remove from heat. You can have Sausage meat stuffing using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sausage meat stuffing

1. Prepare 2 of medium chopped onion.
2. You need 1 of egg.
3. You need 1 of Loaf.
4. It's 4 (454 g) of tubes of sausagemeat.
5. You need of Sage.
6. It's of chopped parsley.
7. It's of Mixed herbs.

Braised Turkey Drumsticks with Port, Pork, Sage and Onion Stuffing, Bacon Rolls, with Cranberry Sauce and Roast Chestnuts. If you aren't feeling too traditionalist you could also add chopped walnuts, apricots, pine kernels or cranberries to the basic mix. This is a simple, fairly rustic-looking stuffing that has become a favourite side dish in our home. It can be baked in an oven dish, or rolled into balls.

Sausage meat stuffing step by step

1. Preheat oven to 120°c for fan assist..
2. Blitz the loaf in a food processor. When done, put the breadcrumbs into a deep tray and cook til the breadcrumbs start to slightly brown..
3. Chop the onions and put into a mixing bowl with the sausage meat, egg,mixed herbs,parsley and sage..
4. Mix all the ingredients together..
5. Spray the deep baking tray with spray oil..
6. Flatten out the mixture and cover the tray with tin foil..
7. Put in the oven and cook for 30 mins.
8. After 30 mins take out and cut the mix into quarters, cover again and put back in for approx 20 mins. If need be, turn the oven down to 100°c..
9. Take out and if it looks slightly crispy on the outside, no further cooking should be required. Carve and serve..

The sausage meat can be skipped for a meat-free version. Or try using chopped bacon instead of the sausage meat. Remove sausage from the skillet and let drain on paper towels. I substituted Sweet Italian sausage for the breakfast sausage. Instead of stuffing the bird I put the stuffing in a crockpot and added a little chicken stock to moisten and cooked it on high for about an hour.