Recipe: 2020 Pearl millet Dahivada (Bajra Dahibara)

Pearl millet Dahivada (Bajra Dahibara).

Pearl millet Dahivada (Bajra Dahibara) You can have Pearl millet Dahivada (Bajra Dahibara) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pearl millet Dahivada (Bajra Dahibara)

  1. Prepare 1 Cup of Pearl millet.
  2. Prepare 1/2 cup of Urad dal.
  3. Prepare 1/2 cup of Idli rice/raw rice.
  4. You need 1 cup of curd.
  5. It's 1/2 of fenugreek seed.
  6. You need to taste of Salt.
  7. Prepare Aa needed of Coriander.
  8. You need 2 of Onion.
  9. It's 1/2 tsp of Cumin seeds.
  10. It's to taste of Dry chilli.

Pearl millet Dahivada (Bajra Dahibara) instructions

  1. Soak Pearl millet, Urad dal, rice,fenugreek seed for 3-4 hours..After that grind these things to a smooth paste,at the time of grinding use less water &.
  2. Rest the batter for 1 hour or u can keep 2-3 hour also..And give the shape through a sieve..fry it till the golden colors comes...
  3. Yes u have to fry it in a low to medium flame..Otherwise it will not cook properly from inside.After that put all the vada on a pot of water...
  4. After 1hour add curd and keep aside for 2-3 hours..Then your healthy Pearl Millet Dahivada is ready to it....
  5. Decorate with some Green chutney using coriander and some Onion,tomato sauce,chilli flasks and rosted cumin powder.. U can eat with Ghuguni(Chana curry)and Allu masala...😊Thank you....

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