Recipe: 2021 Pumpkin Sausage Penne

Pumpkin Sausage Penne. I once made this dish for my Italian father-in-law, who swears he'll eat pasta only with red sauce. Pumpkin & Sausage Penne Recipe photo by Taste of Home. Penne Pasta with Simple Beef Neck Sauce.

Pumpkin Sausage Penne Ditch the typical jar of pasta sauce and try the Pumpkin Penne with Italian Sausage recipe. This delicious, savory pumpkin sausage penne pasta is a long standing family favorite. By Marybeth Feutz Leave a Comment. You can cook Pumpkin Sausage Penne using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pumpkin Sausage Penne

  1. It's 3/4 cup of uncooked penne pasta.
  2. You need 2 of Spicy Italian Sausages.
  3. It's 1/2 cup of chopped sweet onion.
  4. Prepare 1 clove of garlic , minced.
  5. You need 1 tsp of olive oil.
  6. Prepare 1/3 cup of white wine or chicken broth.
  7. It's 1 of bay leaf.
  8. Prepare 3/4 cup of chicken broth.
  9. You need 1/3 cup of canned pumpkin.
  10. Prepare 3 tsp of minced fresh sage, divided.
  11. It's 1 pinch of salt.
  12. You need 1 pinch of pepper.
  13. Prepare 1 pinch of ground cinnamon.
  14. Prepare 1 dash of nutmeg.
  15. It's 3 tbsp of half-and-half cream.
  16. It's 2 tbsp of shredded Romano cheese.

Cheesy Pumpkin Sausage Penne. Referral links are used in this post. I know… it sounds like a strange combination. Pumpkin Sausage Alfredo Penne Ultimately creamy and packed with sausage and a mild pumpkin flavor, this pumpkin Pumpkin Sausage Alfredo Penne. Add cooked turkey sausage, white wine, chicken broth, pumpkin, sage, thyme, nutmeg and stir. Add buttermilk, cheese, cooked penne and mix well.

Pumpkin Sausage Penne step by step

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp..
  2. Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf..
  3. Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage..

Pumpkin and sausage make perfect partners in this elegant autumn pasta dish. Best of all you can put it together in the time it takes for the pasta Pumpkin & Sausage Penne. Penne with Pumpkin-sausage Sauce recipe: Try this Penne with Pumpkin-sausage Remove sausage from casing. Peel and mince onion and garlic. Bring a large pot of water to a boil and cook.

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