Recipe: Appetizing Canned Ground Beef Taco Meat

Canned Ground Beef Taco Meat. Read Customer Reviews & Find Best Sellers. Save On Taco Meat at Walmart. I love that the beef is browned and seasoned spicy Mexican style, before being packed into the jars.

Canned Ground Beef Taco Meat You will want a large stockpot for the final mixing. Combine the beef/onions, canned chiles, spice mix, and two pints of the tomato juice. And this kid-friendly ground beef taco meat isn't just for tacos, either. You can have Canned Ground Beef Taco Meat using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Canned Ground Beef Taco Meat

  1. You need 3 of # ground beef.
  2. You need 1 of small onion.
  3. Prepare 1 of small bell pepper.
  4. It's 1 of jalapeño (optional).
  5. It's 1 1/2 tsp of salt.
  6. It's 1 tsp of black pepper.
  7. It's 2 cloves of minced garlic.
  8. Prepare 5 Tbs of chili powder.
  9. Prepare 1/2 tsp of cayenne pepper.

Readily available and extremely If beef isn't your thing, any ground meat will work with this recipe to make the best ever taco meat. The fat is going to help give flavor to the meat and we are able to drain the grease prior to serving. To make taco meat, you'll need ground beef, taco seasoning, an onion and canned tomatoes. The onion and beef are cooked until browned, then are seasoned with homemade taco spice and tomatoes.

Canned Ground Beef Taco Meat step by step

  1. Remove seeds from both peppers and peel the onion.....
  2. Mince all veggies in food processor.
  3. Brown 3# of ground beef and add onion and peppers.... Salt, pepper, garlic..... Brown completely... And drain excess fat...
  4. Turn off and allow ground beef mix to sit and cool.....
  5. Add chili powder and cayenne and adjust salt to taste....
  6. This can be frozen in ziplock bags.
  7. This can be canned in a Pressure Canner only... A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less).

I use petite diced tomatoes which I drain before adding to the meat. I like the flavor and texture that the tomatoes add, but if you're not a big fan. Ground meat-Use any ground meat you like for homemade tacos. Beef, turkey, chicken, or pork all work well. Beef, turkey, chicken, or pork all work well.

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