Recipe: Perfect grandma's vegetable beef soup

grandma's vegetable beef soup. Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Be the first to review this recipe.

grandma's vegetable beef soup Pro Tips: Recipe Notes for Vegetable Beef Soup. Sign up for the newsletter and get all posts delivered straight to your inbox! A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You can have grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of grandma's vegetable beef soup

  1. Prepare 4 of carrots.
  2. It's 4 of stalks celery.
  3. You need 1 small of cabbage.
  4. Prepare 1 of onion.
  5. You need 2 of turnips.
  6. Prepare 2 lb of stew meat.
  7. You need 2 pints of diced tomatoes.
  8. It's 1 pints of corn.
  9. It's 1 pints of green beans.
  10. Prepare 2/3 cup of pearl barley.
  11. You need 1/4 cup of beef soup base.
  12. It's 3 of bay leaves.
  13. It's 1 1/2 tbsp of italian seasoning.
  14. You need 2 tsp of salt.
  15. Prepare 1 1/2 tsp of black pepper, ground.

Take the largest pan you. water. Add seasonings to ground beef, mix well. Add vegetable soup and enough water or soup. hot with toasted. This Vegetable Beef Soup can be made lots of different ways, substituting your favorite vegetables or spices for a combination that your family is sure Beef: Place your beef cubes in the slow cooker.

grandma's vegetable beef soup step by step

  1. brown meat in the oil in a large stock pot..
  2. add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often..
  3. add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables..
  4. Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread..
  5. pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it ..

You can brown them first or you can skip this step, but with soup recipes, I generally recommend browning. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. I just couldn't help myself :) There are people around this nation that aren't quite as lucky as we are to have such nice warm weather. grandmas beef-vegetable-soup nutrition facts and nutritional information. Lose weight with this updated vegetable soup. Tip: It's impossible to peel beets without getting red all over your hands -- unless you wear rubber gloves.

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