Recipe: Perfect Slow cooker curry chicken and vegetables

Slow cooker curry chicken and vegetables. This easy slow cooker Chicken Curry is packed with the flavors of curry, coconut, and plenty of veggies. An easy, flavorful dinner you will make Simply thaw and either reheat or cook in the slow cooker according to original directions. Ways to Serve Slow Cooker Curry Chicken and Vegetables.

Slow Cooker Recipe: Curried Vegetable and Chickpea Stew. This is a great clearing-out-the-fridge recipe. My inspiration actually came from an old Cooking Light recipe and a fridge full of vegetables that needed using — but not vegetables that the original recipe called for. You can cook Slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow cooker curry chicken and vegetables

1. You need 1 lb. of chicken breast, cut in 1 1/2 inches pieces.
2. It's 1 can (14.5 oz) of coconut milk.
3. Prepare 3 Tbsp. of red curry paste.
4. It's 3 Tbsp. of brown sugar.
5. It's of lime juice (approx. 2 Tbsp).
6. You need 1 package of frozen Asian medley vegetables*.

Slow cooked chicken, vegetable & lentil curry is a hearty, flavorful, fix-it-and-forget-it meal perfect for cold, wintery evenings served with naan. What's better than a warm, hearty, and flavorful chicken, vegetable, and lentil curry (or stew) full of healthy vegetables, protein, and fats? This slow cooker chicken curry is definitely a keeper in my house that's for sure! If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more.

Slow cooker curry chicken and vegetables instructions

1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker..
2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.).
3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken..
4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer..

I freeze individual portions of it and take it. Add chicken, broccoli, bell pepper and serrano chile to slow cooker; stir to coat. This slow cooker chicken curry is just right - juicy chicken & a flavorful gravy that has the right consistency! It makes for a wholesome dinner. Which is why you won't find any slow cooker chicken recipes on the blog.